Sinui Hanmo is a place that offers healthy tofu dishes made with clear water from Jeju and domestic soybeans. We welcome guests in a warm and friendly atmosphere, providing healthy food options. We use tofu without preservatives, emulsifiers, or stabilizers to prioritize health.

Our chef, who gained experience in Izakaya, specializes in various Japanese tofu dishes. In particular, Oboro tofu, Agodashi tofu, and Mochiri tofu, which inherit the traditional taste of Sendai region, are highly loved.

Sinui Hanmo always warmly welcomes guests and aims to provide a special joy through healthy and delicious tofu dishes. Please visit us anytime. Let’s enjoy healthy and delicious tofu dishes together!