Garam Dol Sot Bab is a restaurant filled with a mother’s love and care, treating customers like family. The clean and fresh side dishes and sea urchin seaweed soup are delicious, and all dishes including abalone or fresh fish sashimi add richness to the meal. In particular, the corner where you can mix seafood Dol Sot Bab with margarine and soy sauce gives customers the opportunity to experience different flavors. Additionally, the friendly owner and staff’s smiling service allows customers to feel the shared love and care of a mother. Garam Dol Sot Bab, perfect for breakfast during a trip to Seogwipo, welcomes guests in a warm and friendly atmosphere.