Okdom Sikdang (Red Snapper Restaurant)(옥돔식당)

“We are a place that serves hand-crafted kalguksu (knife-cut noodles) with broth made from abalone, filled with care and dedication. Our signature dish, abalone kalguksu, offers the delightful taste of Jeju Island with fresh ingredients, providing our guests with the best flavor. Along with this, we offer a warm and friendly atmosphere to welcome our guests. We cherish our guests and treat them with care while serving delicious food. We always strive to do our best for the satisfaction of our guests. We would be grateful if you could visit our store, where we always do our best to satisfy our guests.”