“Nui rice house is a Jeju traditional food restaurant located near the mid-mountain Hoesu Maeul community center. Here, you can taste a variety of dishes made with Jeju ingredients, such as pot rice topped with abalone and abalone sauce, boneless cutlassfish stew, and abalone hot pot. In addition, our specialty dish, Jeobchak bone soup, is made by boiling the bones between pork head and ribs for a long time and adding buckwheat flour and radish, offering a unique taste to our guests. We also serve breakfast and have a spacious parking lot for convenient visits. At Nui rice house, we always welcome our guests warmly and friendlily, so visiting during your trip will create even more special memories.”