Hello! Sukseongdo is a pork barbecue restaurant that specializes in aging 100% Jeju black pork using special techniques. We carefully select premium cuts of meat, vacuum pack them, and store them at a temperature of below 1 degree Celsius with a salt solution, while meticulously managing the wind, temperature, and humidity to maintain the best aging conditions. In addition, we prepare various cuts such as sirloin, front leg, and hind leg using professional aging methods to make them even more delicious.

Our aged pork boasts a special flavor and tenderness. We do our best to provide our customers with the best taste and quality. Furthermore, we strive to warmly welcome and provide a comfortable dining experience for our customers. We promise that you will be satisfied with our special taste and service when you visit our Sukseongdo at any time. Thank you.